We are looking to grow our team as part of our continued commitment to supporting the success of our customers. Grow your career alongside a company that is shaping the future of animal nutrition in an innovation-driven culture built on science and partnership.
We’re pleased to welcome Jon Kreutner to Devenish Nutrition as our newest Ruminant Account Manager. Jon’s background gives him firsthand insight into the goals of cattle producers and the challenges within the livestock industry.
Devenish Nutrition is pleased to welcome Grady Privett, whose deep roots in agriculture and specialized expertise in swine nutrition bring valuable research leadership to the team.
The Devenish team is excited to return to the 2026 World Pork Expo, taking place June 3-4 in Des Moines, IA.
We’re excited to announce the addition of Tim Clark to the Devenish Nutrition team! With extensive experience in ruminant nutrition, production management, and customer support, Tim brings valuable knowledge that will further strengthen the support and solutions we provide to our ruminant customers.
Connect with the Devenish Nutrition poultry team at booth #1421 during the largest poultry-focused tradeshow in North America. We’re looking forward to meeting with you, learning what’s top of mind, and sharing insights from our team.
New research examining probiotic supplementation in nursery pigs will be presented during a poster session at the American Society of Animal Science Scientific Session. The study evaluates the impact of probiotic blends on growth performance and gut health in nursery pigs raised under low sanitary conditions.
Devenish Nutrition invites poultry industry professionals to attend the 3rd Annual Devenish Nutrition Symposium, a partner event held in conjunction with PEAK 2026. This invite-only symposium brings together leading experts in poultry health, genetics, nutrition, and disease management to address today’s challenges.
The Devenish Nutrition swine team will be onsite at Booth #71 to connect with producers, nutritionists, and industry partners to discuss practical, research-backed nutritional strategies that support herd health, productivity, and profitability.
Visit us at our new booth location, Hall A – Booth 603, and connect directly with our team of poultry nutritionists, consultants, and industry experts.
